Preservation method: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Enjoy this delicious cheese, zucchini and smoked salmon sauce, perfect for accompanying your pasta dishes or as a base for canapés. Made in Spain with fresh ingredients and no preservatives, it’s an ideal complement to your recipes.
The cheese, zucchini and smoked salmon sauce is a product made in Spain that combines a delicious blend of flavors. With a significant content of salmon, onion, and cream cheese, this sauce is ideal for accompanying pasta dishes such as tortigloni or tagliatelle. It can also be served cold, perfect for salads or as part of canapés. This sauce stands out for its creaminess and flavor, ideal for lovers of easy and quick cooking. It contains no additives or preservatives, making it a healthy choice for your meals. It is advisable to heat the sauce before adding it to the pasta, and you can give it a special touch by sprinkling some chopped parsley. With a net content of 300 g in a recyclable glass container, it is a practical product that is easy to store in any kitchen.
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