Coq au Vin a la Bourguignonne with sautéed Provençal potatoes and purple pearl onion is a culinary delight that brings the essence of French cuisine to your table. Meticulously crafted in Spain, this dish is free of allergens, additives, and preservatives, ensuring an authentic and healthy gastronomic experience. Each 100 g serving provides 113.10 kcal, 5.92 g of fat, of which 1.34 g is saturated, 6.85 g of carbohydrates including 1.40 g of sugars, 7.62 g of protein, and 0.27 g of salt. The ingredients, which include chicken meat, French potatoes, and red wine, are presented in a recyclable and reusable glass container, reflecting our commitment to sustainability. Ideal to pair with a Burgundy or Pinot Noir, this dish is well-served with a green salad or rustic bread. Enjoy an authentic French experience with each bite, maintaining flavors and freshness thanks to careful vacuum sealing and eco-friendly packaging that protects the environment.