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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 457,60 kJ / 109,37 kcal |
| Fat (g) | 5,09 g |
| of which saturates (g) | 1,22 g |
| Carbohydrate (g) | 6,97 g |
| of which sugars (g) | 3,74 g |
| Protein (g) | 6,08 g |
Container: Vidrio reciclable
Mark: Navel Chislett
Net weight:
Duck meat: 31.38 g; Conference pear: 28.53 g; White wine: 3.57 g; Orange juice: 21.40 g; Onion: 8.56 g; Heather honey: 1.43 g; Leek: 0.71 g; Extra virgin olive oil: 3.57 g; Cornstarch: 0.71 g; Salt: 0.14 g.
Container: Vidrio reciclable
Mark: Navel Chislett
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 457,60 kJ / 109,37 kcal |
| Fat (g) | 5,09 g |
| of which saturates (g) | 1,22 g |
| Carbohydrate (g) | 6,97 g |
| of which sugars (g) | 3,74 g |
| Protein (g) | 6,08 g |
Net weight: