Glazed pig's trotters with oloroso, dates, and licorice

Glazed pig's trotters with oloroso, dates, and licorice Glazed pig's trotters with oloroso, dates, and licorice-detalle Glazed pig's trotters with oloroso, dates, and licorice-lateral
Glazed pig's trotters with oloroso, dates, and licorice Glazed pig's trotters with oloroso, dates, and licorice-detalle Glazed pig's trotters with oloroso, dates, and licorice-lateral
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Glazed pig's trotters with oloroso, dates, and licorice

Glazed pig's trotters with oloroso, dates, and licorice

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
From 16,20 €

Alérgenos y características

Sulfur Dioxide and Sulphites

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sulfur Dioxide and Sulphites

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cooked pig's trotters: 48 g; Red onion: 10 g; Leek: 10 g; Dates: 10 g; Dry oloroso wine: 8 g; Natural orange juice: 5 g; Confit garlic, licorice and spices: 4 g; Extra virgin olive oil (AOVE): 3 g; Honey: 3 g; Cooking stock: up to 100 g.

Nutritional values per 100.0 g
Energy value 805,60 kJ / 192,60 kcal
Fat (g) 11,10 g
of which saturates (g) 3,60 g
Carbohydrate (g) 9,80 g
of which sugars (g) 6,50 g
Protein (g) 12,20 g

España

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3-5 days.

Net weight:

Preservation method: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3-5 days.
Discover our glazed pig's trotters with oloroso wine, dates, and licorice. A gourmet recipe made in Spain, without additives or preservatives, that enhances traditional cuisine. Perfect for a sophisticated and flavorful dish.
Glazed pig's trotters with oloroso, dates, and licorice are a delicious and sophisticated alternative to traditional dishes. Crafted in Spain, this delicacy is characterized by its slow cooking that melts collagen, providing silky textures and intense flavors. The dry oloroso vinegar, combined with meaty dates and a hint of licorice, creates a perfect balance between sweetness and spiciness. Packaged in recyclable glass and free from additives, they offer a gourmet experience accessible to everyone. These trotters are ideal as a main dish, accompanied by a cold date and almond cream, roasted carrots, and parsnips with thyme.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cooked pig's trotters: 48 g; Red onion: 10 g; Leek: 10 g; Dates: 10 g; Dry oloroso wine: 8 g; Natural orange juice: 5 g; Confit garlic, licorice and spices: 4 g; Extra virgin olive oil (AOVE): 3 g; Honey: 3 g; Cooking stock: up to 100 g.

Preservation method

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3-5 days.

Source

España

Nutritional information

Nutritional values per 100.0 g
Energy value 805,60 kJ / 192,60 kcal
Fat (g) 11,10 g
of which saturates (g) 3,60 g
Carbohydrate (g) 9,80 g
of which sugars (g) 6,50 g
Protein (g) 12,20 g

More information

Net weight:

Discover our glazed pig's trotters with oloroso wine, dates, and licorice. A gourmet recipe made in Spain, without additives or preservatives, that enhances traditional cuisine. Perfect for a sophisticated and flavorful dish.
Glazed pig's trotters with oloroso, dates, and licorice are a delicious and sophisticated alternative to traditional dishes. Crafted in Spain, this delicacy is characterized by its slow cooking that melts collagen, providing silky textures and intense flavors. The dry oloroso vinegar, combined with meaty dates and a hint of licorice, creates a perfect balance between sweetness and spiciness. Packaged in recyclable glass and free from additives, they offer a gourmet experience accessible to everyone. These trotters are ideal as a main dish, accompanied by a cold date and almond cream, roasted carrots, and parsnips with thyme.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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