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Gluten
Eggs
Fish
Gluten
Eggs
Fish
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 465,23 kJ / 111,30 kcal |
| Fat (g) | 6,30 g |
| of which saturates (g) | 1,28 g |
| Carbohydrate (g) | 4,17 g |
| of which sugars (g) | 0 g |
| Protein (g) | 6,14 g |
Net weight:
Hake 27.7 g; evaporated milk: 19 g; red pepper: 16 g; onion: 17.4 g; extra virgin olive oil (EVOO): 10 g; egg: 9 g; ground pepper: < 1 g; salt: 0.44 g
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 465,23 kJ / 111,30 kcal |
| Fat (g) | 6,30 g |
| of which saturates (g) | 1,28 g |
| Carbohydrate (g) | 4,17 g |
| of which sugars (g) | 0 g |
| Protein (g) | 6,14 g |
Net weight: