Homemade Judiones are a typical dish of traditional Spanish cuisine, made with native and high-quality ingredients. This delicious stew combines judiones, blood sausage, chorizo, and vegetables, making it an excellent option for those seeking a nutritious and tasty meal. Judiones are linked to the history of the construction of the Palacio de San Ildefonso in Segovia, where they were first grown in the 18th century. This delicacy is rich in iron, fiber, and various vitamins and minerals like potassium, calcium, and zinc.