Imperial Sea Bass in Creamy Almond and Hazelnut Sauce

Imperial Sea Bass in Creamy Almond and Hazelnut Sauce
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Imperial Sea Bass in Creamy Almond and Hazelnut Sauce
mentta
selection

Imperial Sea Bass in Creamy Almond and Hazelnut Sauce

Imperial Sea Bass in Creamy Almond and Hazelnut Sauce

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Más información sobre el producto

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Mi marmita
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
6,90 €

Alérgenos y características

Nuts

Fish

Country

España

Nuts

Fish

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sea Bass: 35.71 g, onion: 6.43 g, garlic: 0.21 g, almonds: 5 g, hazelnuts: 5 g, extra virgin olive oil (EVOO): 3.35 g, grated tomato: 4.29 g, fish stock: 28.57 g, dry white wine: 10.71 g, salt: 0.43 g, sugar: 0.3 g.

Nutritional values per 100.0 g
Energy value 563,15 kJ / 135,41 kcal
Fat (g) 7,50 g
of which saturates (g) 1,02 g
Carbohydrate (g) 4,32 g
of which sugars (g) 1,01 g
Protein (g) 10,15 g

Spain

Net weight:

Delight in the Imperial Sea Bass in Creamy Almond and Hazelnut Sauce, a gourmet dish made in Spain. This product combines high-quality sea bass with a rich sauce of almonds and hazelnuts, seasoned with white wine to enhance the natural flavors of the fish. Packaged in a recyclable glass container, this delicacy offers a sophisticated experience perfect for special occasions.
The Imperial Sea Bass in Creamy Almond and Hazelnut Sauce is a true treasure of Mediterranean cuisine. Made in Spain, this delicacy comes in a recyclable glass container, underscoring the product's sustainable commitment. It features a unique combination of fresh sea bass immersed in a rich almond and hazelnut sauce, enhanced by dry Sauvignon Blanc white wine. This dish is designed to offer a tasting experience that combines the freshness of white fish with the creamy texture and smooth, sweet taste of roasted nuts. The wine’s acidity brings freshness and balances the richness of the sauce, while pairing suggestions recommend renowned white wines like dry Riesling, Pinot Grigio, and Vermentino to highlight each bite. Perfect for enjoyment at home or at special events, this Imperial Sea Bass is a true gourmet gem that celebrates both culinary art and ecological awareness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sea Bass: 35.71 g, onion: 6.43 g, garlic: 0.21 g, almonds: 5 g, hazelnuts: 5 g, extra virgin olive oil (EVOO): 3.35 g, grated tomato: 4.29 g, fish stock: 28.57 g, dry white wine: 10.71 g, salt: 0.43 g, sugar: 0.3 g.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 563,15 kJ / 135,41 kcal
Fat (g) 7,50 g
of which saturates (g) 1,02 g
Carbohydrate (g) 4,32 g
of which sugars (g) 1,01 g
Protein (g) 10,15 g

More information

Net weight:

Delight in the Imperial Sea Bass in Creamy Almond and Hazelnut Sauce, a gourmet dish made in Spain. This product combines high-quality sea bass with a rich sauce of almonds and hazelnuts, seasoned with white wine to enhance the natural flavors of the fish. Packaged in a recyclable glass container, this delicacy offers a sophisticated experience perfect for special occasions.
The Imperial Sea Bass in Creamy Almond and Hazelnut Sauce is a true treasure of Mediterranean cuisine. Made in Spain, this delicacy comes in a recyclable glass container, underscoring the product's sustainable commitment. It features a unique combination of fresh sea bass immersed in a rich almond and hazelnut sauce, enhanced by dry Sauvignon Blanc white wine. This dish is designed to offer a tasting experience that combines the freshness of white fish with the creamy texture and smooth, sweet taste of roasted nuts. The wine’s acidity brings freshness and balances the richness of the sauce, while pairing suggestions recommend renowned white wines like dry Riesling, Pinot Grigio, and Vermentino to highlight each bite. Perfect for enjoyment at home or at special events, this Imperial Sea Bass is a true gourmet gem that celebrates both culinary art and ecological awareness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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