Lentils with Kombu seaweed are an excellent option for those seeking a healthy and flavorful meal. This dish, made in Spain and presented in a 300 g recyclable glass container, combines fresh, natural ingredients. The brown lentils, onion, bell pepper, carrot, and Kombu seaweed come together in a recipe that is not only nutritious but also environmentally friendly. Free from allergens and preservatives, this product is suitable for vegetarians and vegans. With a nutritional value per 100 g of 146.35 Kcal, 4.86 g of total fat, 14.86 g of carbohydrates, and 5.12 g of protein, it represents a balanced option for any meal. Ideal to enjoy hot or cold, it is a dish you can confidently include in your daily diet.