Preservation method: Does not require refrigeration for storage, saving energy.
The Marinated Tofu is made in Spain using soy as the main ingredient. It contains a blend of sea spaghetti algae and is rich in fiber and nutrients, ideal for a balanced diet. Packaged in recyclable glass, it presents itself as a vegetarian-friendly option, free from additives and preservatives, perfect for enjoying at any home meal.
The Marinated Tofu is a delicious dish full of flavor, made in Spain, which highlights the properties of soy, a key ingredient in its production. This product, packaged in a recyclable glass container of 300 grams, combines soy with a varied mix of ingredients such as corn flour, sea spaghetti algae, peas, and extra virgin olive oil, providing both flavor and nutrients. Due to its low carbohydrate content and high levels of fiber and protein, it is ideal for those seeking healthy and balanced options. Additionally, soy is known to contain essential vitamins and minerals like vitamin K, B1, magnesium, and potassium. Each serving provides 82 Kcal and a range of health benefits, such as contributing to cardiovascular well-being. The absence of additives and preservatives ensures an authentic and natural dish that you can enjoy at home or at the office. By being environmentally conscious, this product is packaged in glass, eliminating the use of plastics and promoting reuse. Therefore, each bite is not only a delight for the palate but also a conscious choice.
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