Quails in Pedro Ximénez with Pine Nuts

Quails in Pedro Ximénez with Pine Nuts
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Quails in Pedro Ximénez with Pine Nuts

Quails in Pedro Ximénez with Pine Nuts

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
From 15,50 €

Alérgenos y características

Nuts

Nuts

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Quails: 32.5 g, mushroom: 21 g, Pedro Ximénez wine: 7.4 g, onion: 7.4 g, prunes: 7.4 g, red wine: 5.4 g, raisins: 4.6 g, extra virgin olive oil: 3.5 g, corn flour: 5 g, pine nuts: 3 g, pepper: < 1 g, salt: < 1 g

Nutritional values per 100.0 g
Energy value 459,80 kJ / 110 kcal
Fat (g) 4,18 g
of which saturates (g) 0,82 g
Carbohydrate (g) 11,05 g
of which sugars (g) 5,47 g
Protein (g) 5,53 g

Spain

Does not require refrigeration. Recycle the packaging after consumption.

Net weight:

Preservation method: Does not require refrigeration. Recycle the packaging after consumption.
Quails in Pedro Ximénez with pine nuts are an exquisite dish that combines the delicacy of quail meat with the richness and sweetness of Jerez wine. A unique gastronomic experience for special occasions.
This dish of quails in Pedro Ximénez with pine nuts, prepared in Spain, symbolizes culinary luxury at its finest. With a careful blend of ingredients, such as mushrooms, onions, prunes, and the sweetness of Jerez wine, this dish is a true feast for the senses. It has notable nutritional value, offering 110 Kcal per 100 grams along with balanced fats and sugars. Without preservatives or additives, its preparation respects the purity of its ingredients. The quails provide tender, flavorful meat, ideal for an elegant dinner or special celebration. The recyclable glass packaging, which doesn't require refrigeration, is a plus for those seeking sustainable options.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Quails: 32.5 g, mushroom: 21 g, Pedro Ximénez wine: 7.4 g, onion: 7.4 g, prunes: 7.4 g, red wine: 5.4 g, raisins: 4.6 g, extra virgin olive oil: 3.5 g, corn flour: 5 g, pine nuts: 3 g, pepper: < 1 g, salt: < 1 g

Preservation method

Does not require refrigeration. Recycle the packaging after consumption.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 459,80 kJ / 110 kcal
Fat (g) 4,18 g
of which saturates (g) 0,82 g
Carbohydrate (g) 11,05 g
of which sugars (g) 5,47 g
Protein (g) 5,53 g

More information

Net weight:

Quails in Pedro Ximénez with pine nuts are an exquisite dish that combines the delicacy of quail meat with the richness and sweetness of Jerez wine. A unique gastronomic experience for special occasions.
This dish of quails in Pedro Ximénez with pine nuts, prepared in Spain, symbolizes culinary luxury at its finest. With a careful blend of ingredients, such as mushrooms, onions, prunes, and the sweetness of Jerez wine, this dish is a true feast for the senses. It has notable nutritional value, offering 110 Kcal per 100 grams along with balanced fats and sugars. Without preservatives or additives, its preparation respects the purity of its ingredients. The quails provide tender, flavorful meat, ideal for an elegant dinner or special celebration. The recyclable glass packaging, which doesn't require refrigeration, is a plus for those seeking sustainable options.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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