4.6 Salmon in Leek and Dill Sauce

Salmon in Leek and Dill Sauce
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Salmon in Leek and Dill Sauce Salmon in Leek and Dill Sauce-detalle
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4.6 Salmon in Leek and Dill Sauce

4.6 Salmon in Leek and Dill Sauce

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Mi marmita
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
6,90 €

Alérgenos y características

Fish

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

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4.6
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4.6
5 Reviews
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Fish

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Salmon loin: 41 g; potato: 16 g; carrot: 11 g; leeks: 11 g; onion: 8 g; cider: 3 g; corn flour: 3 g; dill: < 1 g; parsley: < 1 g; oregano: < 1 g; extra virgin olive oil: 5.6 g; salt: 0.41 g

Nutritional values per 100.0 g
Energy value 417,04 kJ / 99,77 kcal
Fat (g) 5,19 g
of which saturates (g) 0,84 g
Carbohydrate (g) 4,86 g
of which sugars (g) 0,08 g
Protein (g) 7,92 g

España

Store in a cool, dry place; once opened, consume within 3 days and keep refrigerated.

Net weight:

Preservation method: Store in a cool, dry place; once opened, consume within 3 days and keep refrigerated.
Enjoy the delicious salmon in leek and dill sauce, a nutritious and natural dish made in Spain. This exquisite salmon, rich in omega-3, is accompanied by fresh ingredients like leeks and carrots, ideal for a healthy menu.
Discover the salmon in leek and dill sauce, a healthy and flavorful dish made in Spain. Made with salmon loin, this product offers 41 g of fish, making it an excellent source of protein and omega-3. Alongside the salmon, leeks, carrots, and a special touch of cider enrich this recipe, also serving as a delicious natural anti-inflammatory. The flavor blend is complemented by dill, which provides digestive benefits. This dish contains no additives or preservatives and is packaged in recyclable glass jars, supporting an eco-friendly approach. Enjoy it as part of a weekly home menu, ideal for those seeking nutritious and tasty options.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Salmon loin: 41 g; potato: 16 g; carrot: 11 g; leeks: 11 g; onion: 8 g; cider: 3 g; corn flour: 3 g; dill: < 1 g; parsley: < 1 g; oregano: < 1 g; extra virgin olive oil: 5.6 g; salt: 0.41 g

Preservation method

Store in a cool, dry place; once opened, consume within 3 days and keep refrigerated.

Source

España

Nutritional information

Nutritional values per 100.0 g
Energy value 417,04 kJ / 99,77 kcal
Fat (g) 5,19 g
of which saturates (g) 0,84 g
Carbohydrate (g) 4,86 g
of which sugars (g) 0,08 g
Protein (g) 7,92 g

More information

Net weight:

Enjoy the delicious salmon in leek and dill sauce, a nutritious and natural dish made in Spain. This exquisite salmon, rich in omega-3, is accompanied by fresh ingredients like leeks and carrots, ideal for a healthy menu.
Discover the salmon in leek and dill sauce, a healthy and flavorful dish made in Spain. Made with salmon loin, this product offers 41 g of fish, making it an excellent source of protein and omega-3. Alongside the salmon, leeks, carrots, and a special touch of cider enrich this recipe, also serving as a delicious natural anti-inflammatory. The flavor blend is complemented by dill, which provides digestive benefits. This dish contains no additives or preservatives and is packaged in recyclable glass jars, supporting an eco-friendly approach. Enjoy it as part of a weekly home menu, ideal for those seeking nutritious and tasty options.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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