Salmorejo is a traditional Spanish recipe presented in a 300-gram recyclable glass container. This product is made with quality ingredients like tomato, AOVE (extra virgin olive oil), bread, and garlic, and is notable for containing no additives or preservatives. Nutritious and light, it is ideal to enjoy as an appetizer or side dish. The nutritional value per 100 grams includes 112 kcal, 8.2 g of total fats, 1.26 g of saturated fats, 4.44 g of carbohydrates, 1.41 g of sugar, 1.38 g of protein, and 0.45 g of salt. Despite its simplicity, this dish offers a rich and authentic flavor that captures the essence of Spanish cuisine.