Salmorejo is a traditional cold cream of Spanish cuisine, especially popular in Andalusia. This salmorejo, made in Spain, stands out for its freshness and is made with high-quality ingredients. Among its components is tomato, which makes up 76% of the product, along with extra virgin olive oil (AOVE), bread, garlic, and salt. Without additives or preservatives, this preparation is perfectly served in a recyclable glass container of 300 g. Salmorejo is a nutritious and light dish, perfect for enjoying alone or as a side at lunch and dinner. It is an excellent choice for those seeking a healthy and refreshing meal in summer. Its preparation highlights the natural flavors of garden products, offering a bite full of color and taste. Enjoy all its properties and savor this ready-made Spanish delicacy, ideal for your meals. Remember that it contains gluten, so be cautious with allergies. Also ideal as a base for more elaborate dishes or simply as a light starter.