Pork tenderloin in boletus sauce with wedge potatoes

Pork tenderloin in boletus sauce with wedge potatoes Pork tenderloin in boletus sauce with wedge potatoes-detalle
Pork tenderloin in boletus sauce with wedge potatoes Pork tenderloin in boletus sauce with wedge potatoes-detalle
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Pork tenderloin in boletus sauce with wedge potatoes

Pork tenderloin in boletus sauce with wedge potatoes

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Rating: 4.5
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
Shipping not available to Germany

Alérgenos y características

Celery

Dairy

Without gluten

Celery

Dairy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork tenderloin (56%); potato (23%); boletus sauce (water, butter, cream and lactic ferments (lactose), Montilla-Moriles fine wine (sulfites), beef broth, celery, garlic, brown cane sugar, iodized salt (anti-caking agent E-536), extra virgin olive oil, black pepper (14%).

Nutritional values per 100.0 g
Energy value 282 kJ / 889 kcal
Fat (g) 2,06 g
of which saturates (g) 1,13 g
Carbohydrate (g) 4,51 g
of which sugars (g) 0,55 g
Protein (g) 8,45 g

Andalucía (Spain)

Keep refrigerated between 0ºC and 4ºC. After opening, store in the refrigerator for a maximum of 3 days.

Net weight:

Preservation method: Keep refrigerated between 0ºC and 4ºC. After opening, store in the refrigerator for a maximum of 3 days.
Enjoy a juicy pork tenderloin in exquisite boletus sauce, accompanied by crunchy wedge potatoes. A unique dish perfect for any occasion, ready to be heated and savored.
This pork tenderloin is presented in a delicious boletus sauce that enhances its flavor, making it an irresistible dish. Served with wedge potatoes, it is the perfect option for those seeking a complete and tasty meal. The product includes pork tenderloin (56%) and potatoes (23%), along with a careful blend of ingredients such as water, butter, Montilla-Moriles fine wine, beef broth, celery, and spices. It is suggested to store in refrigeration between 0ºC and 4ºC, and after opening, consume within a maximum of 3 days to ensure freshness. Simply temper for 15 minutes and heat in the microwave or in a water bath by piercing the tray, within a maximum time of 3 minutes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork tenderloin (56%); potato (23%); boletus sauce (water, butter, cream and lactic ferments (lactose), Montilla-Moriles fine wine (sulfites), beef broth, celery, garlic, brown cane sugar, iodized salt (anti-caking agent E-536), extra virgin olive oil, black pepper (14%).

Preservation method

Keep refrigerated between 0ºC and 4ºC. After opening, store in the refrigerator for a maximum of 3 days.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 282 kJ / 889 kcal
Fat (g) 2,06 g
of which saturates (g) 1,13 g
Carbohydrate (g) 4,51 g
of which sugars (g) 0,55 g
Protein (g) 8,45 g

More information

Net weight:

Enjoy a juicy pork tenderloin in exquisite boletus sauce, accompanied by crunchy wedge potatoes. A unique dish perfect for any occasion, ready to be heated and savored.
This pork tenderloin is presented in a delicious boletus sauce that enhances its flavor, making it an irresistible dish. Served with wedge potatoes, it is the perfect option for those seeking a complete and tasty meal. The product includes pork tenderloin (56%) and potatoes (23%), along with a careful blend of ingredients such as water, butter, Montilla-Moriles fine wine, beef broth, celery, and spices. It is suggested to store in refrigeration between 0ºC and 4ºC, and after opening, consume within a maximum of 3 days to ensure freshness. Simply temper for 15 minutes and heat in the microwave or in a water bath by piercing the tray, within a maximum time of 3 minutes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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