The pork tenderloin in porcini sauce with wedge potatoes is an irresistible culinary experience. This dish combines the juicy texture of pork tenderloin with a specially prepared porcini sauce, enriched with Montilla-Moriles fine wine and extra virgin olive oil. The wedge potatoes provide a crispy and delicious accompaniment that perfectly complements the succulence of the tenderloin. The product is made by Grupo Bodegas Mezquita, S.L.U. in Córdoba, ensuring the highest quality. Keep the product refrigerated between 0°C and 4°C and consume within three days of opening for optimal taste. For preparation, simply temper for 15 minutes and heat in the microwave or in a double boiler, piercing the tray for a maximum of 3 minutes.