4.6 Pork tenderloin in boletus sauce with potato wedges

Pork tenderloin in boletus sauce with potato wedges Pork tenderloin in boletus sauce with potato wedges-detalle
Pork tenderloin in boletus sauce with potato wedges Pork tenderloin in boletus sauce with potato wedges-detalle
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4.6 Pork tenderloin in boletus sauce with potato wedges

4.6 Pork tenderloin in boletus sauce with potato wedges

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Rating: 4.6
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
Shipping not available to Germany

Alérgenos y características

Celery

Sulfur Dioxide and Sulphites

Dairy

Without gluten

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Marcos

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Celery

Sulfur Dioxide and Sulphites

Dairy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork tenderloin (56%), potato (23%), boletus sauce, water, butter (cream and lactic ferments), Montilla-Moriles fino wine, beef broth, celery, garlic, brown cane sugar, iodized salt, anti-caking agent E-536, extra virgin olive oil, black pepper.

Nutritional values per 100.0 g
Energy value 301 kJ / 100 kcal
Fat (g) 2,50 g
of which saturates (g) 1,40 g
Carbohydrate (g) 3,40 g
of which sugars (g) 0,70 g
Protein (g) 9,80 g

Córdoba

Keep refrigerated between 0ºC and 4ºC. After opening, refrigerate and consume within 3 days.

Container: barqueta

Net weight:

Preservation method: Keep refrigerated between 0ºC and 4ºC. After opening, refrigerate and consume within 3 days.
Enjoy the pork tenderloin in a delicious boletus sauce, served with potato wedges. A unique and succulent dish, ideal for any occasion. Keep refrigerated to maintain its freshness and flavor.
This product features a juicy pork tenderloin, carefully prepared in an exquisite boletus sauce, providing a memorable tasting experience. Served with potato wedges, it is a perfect choice for a complete and delicious meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork tenderloin (56%), potato (23%), boletus sauce, water, butter (cream and lactic ferments), Montilla-Moriles fino wine, beef broth, celery, garlic, brown cane sugar, iodized salt, anti-caking agent E-536, extra virgin olive oil, black pepper.

Otras características

Container: barqueta

Preservation method

Keep refrigerated between 0ºC and 4ºC. After opening, refrigerate and consume within 3 days.

Source

Córdoba

Nutritional information

Nutritional values per 100.0 g
Energy value 301 kJ / 100 kcal
Fat (g) 2,50 g
of which saturates (g) 1,40 g
Carbohydrate (g) 3,40 g
of which sugars (g) 0,70 g
Protein (g) 9,80 g

More information

Net weight:

Enjoy the pork tenderloin in a delicious boletus sauce, served with potato wedges. A unique and succulent dish, ideal for any occasion. Keep refrigerated to maintain its freshness and flavor.
This product features a juicy pork tenderloin, carefully prepared in an exquisite boletus sauce, providing a memorable tasting experience. Served with potato wedges, it is a perfect choice for a complete and delicious meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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