This pork tenderloin is presented in a delicious boletus sauce that enhances its flavor, making it an irresistible dish. Served with wedge potatoes, it is the perfect option for those seeking a complete and tasty meal. The product includes pork tenderloin (56%) and potatoes (23%), along with a careful blend of ingredients such as water, butter, Montilla-Moriles fine wine, beef broth, celery, and spices. It is suggested to store in refrigeration between 0ºC and 4ºC, and after opening, consume within a maximum of 3 days to ensure freshness. Simply temper for 15 minutes and heat in the microwave or in a water bath by piercing the tray, within a maximum time of 3 minutes.