Gourmet coffee from Kenya by Cafés Arbeyu, 100% natural, with an intense, well-rounded flavour, notes of nuts, a certain acidity and medium body. Available in 1 kg, 500 g and 250 g, as whole beans or ground for French press, espresso, filter or moka, depending on the chosen variant.
Cafés Arbeyu Kenia is a gourmet coffee from Kenya, presented as 100% natural. Its description highlights an intense flavour with notes of nuts, a well-rounded profile, some acidity and medium body. These are the tasting characteristics identified for the product in the information provided.
The range includes three sizes: 1 kg, 500 g and 250 g. Each one is available in five presentations: whole beans, ground for French press, ground for espresso, ground for filter and ground for moka. The options combine the size with the coffee format, keeping the whole-bean and ground variants clearly differentiated for each intended preparation.
The formats correspond to purchase options and not to a combined batch. The net content is that of the chosen variant. No details are provided about the roast, an ingredient list or specific storage instructions.
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