Specialty coffee from China, grown in the mountains of Yunnan at between 1,000 and 2,000 m above sea level. The stated characteristics indicate an altitude of 1,650 m. It is a blend from Pu’er coffee growers, processed with the washed method, offering a clean and authentic taste. Its medium roast highlights a sweet and fruity profile, with notes of chocolate and nuts and a light smoky touch. The listed varieties include Catimor, Typica and Bourbon. The declared score is 85 SCA points. The result is described as an intense coffee with character, linked to Yunnan’s coffee tradition. Available in 1 kg, 500 g and 250 g sizes. Each size is offered as whole bean or ground for French press, espresso, filter or moka. Weight and presentation correspond to the selected variant: the three sizes are alternative options of the same coffee, not quantities forming a single batch.