Decaffeinated Coffee Colombia comes from the San Cristobal region in Colombia and is grown at 1,700 m altitude. It combines Castillo and Caturra varieties and is decaffeinated using a water process, so you can enjoy the taste of Colombian coffee in a decaffeinated version. Its profile is defined by a full, robust body, slightly fruity notes and a balance that brings together smoothness and rich flavor. The selection of Colombian coffees results in a harmonious blend, designed for those seeking a comforting cup without giving up coffee character. It is available in three sizes: 1 kg, 500 g and 250 g. Each size is available as whole bean or with different grind options: ground for French press, ground for espresso, ground for filter and ground for moka. The content corresponds to the size of the selected variant. It is a proposal to accompany a quiet moment, a reading session or a conversation, especially in the afternoon or evening, as suggested by the product description.