Specialty coffee from San Cristóbal in the Huila region of Colombia. Grown at 1,700 meters above sea level, it combines Castillo and Caturra varieties and is processed using the washed method. It has an SCA score of 85.5. Its profile is smooth and aromatic, with a light body and delicate texture. In the cup it shows floral notes and hints of ripe fruit, adding complexity and balance without being overpowering. The origin description highlights Huila’s volcanic soils and dense cloud cover: the beans receive about 3.5 hours of sunlight per day, conditions that encourage slow growth and the development of aromas and flavors. It is available in 1 kg, 500 g and 250 g sizes, with whole bean or ground options for French press, espresso, filter and moka. Each variant corresponds to the selected size and brew type; it is not a batch with all formats. It can be prepared using filter methods or a classic coffee maker. Its smooth character makes it enjoyable on its own, allowing you to appreciate the floral and fruity nuances that define this Colombian coffee.