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Alamos Cabernet Sauvignon
The Alamos Cabernet Sauvignon is an exceptional example of high-altitude viticulture in the Uco Valley, where the intensity of the sun and the freshness of the Andes shape its character. It presents a deep ruby red color with violet highlights that anticipate its concentration. On the nose, it unfolds a complex bouquet where ripe black fruits, such as currant and blackberry, intertwine with notes of black pepper and subtle hints of vanilla and cedar from its time in wood. On the palate, it is a full-bodied and structured wine, marked by its firm yet polished tannins that give it a velvety texture. Its balanced acidity enhances the freshness of the fruit, culminating in a persistent and spicy finish that reflects the elegance of the Cabernet Sauvignon variety grown in alluvial soils.