Álvaro Palacios Gratallops is a "Vi de Vila" that pays tribute to the municipality directly linked to the winery. This red wine is primarily made from Garnacha grapes and a smaller proportion of Cariñena, sourced from various plots in the village. The slate soils impart character to the drink. Fermentation takes place in wooden vats, followed by aging for approximately 14 months in French oak foudres. Its bright cherry red color is just the beginning of a rich sensory experience; on the nose, it showcases a Mediterranean profile with notes of ripe cherry, raspberry, and aromatic herbs like rosemary, combined with a characteristic mineral backbone. On the palate, it is elegant and structured, with silky tannins and a freshness that accompanies a long and balanced finish. This wine, due to its complexity and freshness, presents itself as an ideal option to pair with traditional roasts and oven-baked lamb.