André Scherer Gewürztraminer Grand Cru

André Scherer Gewürztraminer Grand Cru

André Scherer Gewürztraminer Grand Cru

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Alsacia (France)

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The André Scherer Gewürztraminer Grand Cru Eichberg is an exceptional white wine from Alsace. This wine is made from very ripe grapes and has 10 months of aging in oak foudres. Its aromatic profile includes notes of ripe fruit and spices, with a silky and balanced palate. Ideal for pairing with foie gras and desserts.
The André Scherer Gewürztraminer Grand Cru Eichberg is an exceptional white from one of the most recognized terroirs in Alsace, located on sunny slopes with clay-limestone soils to the southwest of Colmar. This wine is made from around 30-year-old vineyards, and the grapes are harvested at very high ripeness to achieve maximum flavor concentration. The vinification follows a traditional approach, aging around 10 months in large oak foudres, respecting the varietal character without the wood dominating. On the nose, it presents as a very expressive and elegant wine, with intense aromas of ripe fruit, lychee, roses, and spices, along with notes of overripeness and light botrytis that add complex nuances of dried apricot and orange peel. On the palate, it is broad, silky, and balanced, with an enveloping and fresh texture. The finesse and remarkable persistence are characteristics of the great Alsatian crus. Ideal for pairing with foie gras, blue cheeses, desserts, and spiced Asian cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Alsacia (France)

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Net weight:

The André Scherer Gewürztraminer Grand Cru Eichberg is an exceptional white wine from Alsace. This wine is made from very ripe grapes and has 10 months of aging in oak foudres. Its aromatic profile includes notes of ripe fruit and spices, with a silky and balanced palate. Ideal for pairing with foie gras and desserts.
The André Scherer Gewürztraminer Grand Cru Eichberg is an exceptional white from one of the most recognized terroirs in Alsace, located on sunny slopes with clay-limestone soils to the southwest of Colmar. This wine is made from around 30-year-old vineyards, and the grapes are harvested at very high ripeness to achieve maximum flavor concentration. The vinification follows a traditional approach, aging around 10 months in large oak foudres, respecting the varietal character without the wood dominating. On the nose, it presents as a very expressive and elegant wine, with intense aromas of ripe fruit, lychee, roses, and spices, along with notes of overripeness and light botrytis that add complex nuances of dried apricot and orange peel. On the palate, it is broad, silky, and balanced, with an enveloping and fresh texture. The finesse and remarkable persistence are characteristics of the great Alsatian crus. Ideal for pairing with foie gras, blue cheeses, desserts, and spiced Asian cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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