Astobiza Txakoli is a white wine from the DO Arabako Txakolina made primarily from Hondarrabi Zuri, sourced from vineyards in the Basque Country. Its selective harvesting and careful vinification in stainless steel preserve its fresh and citrus aromas. This txakoli shows a pale yellow color with greenish reflections and is ideal for pairing with appetizers and seafood. It should be served between 7 and 9 ºC for an optimal experience.
Astobiza Txakoli is a white wine produced in the DO Arabako Txakolina by Bodegas Astobiza, located in Okondo, Álava. This wine is primarily made from Hondarrabi Zuri, a native variety from the Basque Country, grown in its own vineyards on ventilated slopes and under the influence of the Atlantic climate. This environment promotes the preservation of natural acidity and highlights varietal expression. The harvest is done manually and selectively, ensuring the highest quality of grapes. Vinification occurs in stainless steel tanks at low temperatures to preserve the characteristic primary aromas of Hondarrabi Zuri. Some vintages benefit from a short contact with their lees, adding volume without compromising the vibrant freshness that defines this txakoli. On the nose, it stands out for its freshness with aromas of green apple, citrus fruits, white flowers, and subtle herbal notes. It is light and refreshing on the palate, with marked acidity, leading to a clean and saline finish. This txakoli is perfect for pairing with appetizers, fish, seafood, and dishes from Basque and Mediterranean cuisine. It is recommended to serve between 7 and 9 ºC to fully appreciate its freshness and aromatic characteristics.
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