Barilla Pesto Genovese is an authentically Italian sauce that embodies culinary tradition with its perfect blend of freshly picked Italian basil leaves harvested at dawn and Parmigiano Reggiano DOP. This meticulously balanced recipe results in a creamy sauce with an intense aroma and genuinely fresh flavor. Additionally, its gluten-free formulation makes it suitable for those with intolerances, ensuring that everyone can enjoy its exquisite taste without compromise. It is recommended to use this sauce with long pasta dishes, such as bavette, pouring it directly over freshly drained pasta. For a perfect emulsion, it is advisable to add a tablespoon of cooking water. With a 190 g format, it is perfect for sharing or enjoying at home.