Barón de Ley Reserva Magnum is an elegant and characterful red wine, primarily made with Tempranillo, complemented by Graciano and Maturana. Aged for 20 months in American oak barrels, this wine presents notes of ripe fruit, spices, and a long, persistent finish. Ideal for pairing with grilled red meat and beef dishes.
Barón de Ley Reserva Magnum is a red wine that stands out for its elegance and character, made primarily with the Tempranillo variety and also includes Graciano and Maturana. Originating from the winery's vineyards in the Rioja Oriental subzone, specifically in Mendavia and Los Almendros de Ausejo, this wine reflects the quality of over 350 hectares of vineyard.
The aging is carried out in new American oak barrels for 20 months, followed by an additional 24 months of bottle aging. This careful vinification allows the wine to express its character with intensity, showing a deep ruby red color and intense aromas of coconut and toffee, complemented by subtle herbal nuances. On the palate, its attack is powerful and voluminous, with silky tannins that provide a pleasant experience and a long finish.
It is ideal to be served at 16 ºC and pairs perfectly with aged cheeses, pork dishes, beef, and hearty stews. Barón de Ley Reserva Magnum has not been filtered or stabilized, which may result in natural sediments that do not affect its quality. This wine is a great choice for those looking for a memorable wine experience.
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