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Wine produced mainly with the Tempranillo variety. It ages in French and American oak barrels. On the palate, it reveals intense notes of ripe fruit and spices. Its structure is balanced and its tannins are silky.
Ideal for pairing with grilled red meat dishes.
Wine produced mainly with the Tempranillo variety. It ages in French and American oak barrels. On the palate, it reveals intense notes of ripe fruit and spices. Its structure is balanced and its tannins are silky.
Ideal for pairing with grilled red meat dishes.
