Núria Bosch's Ratafía is a traditional digestive liqueur, handcrafted by Licors i Vins Bosch, a family distillery with over a century of history, founded in 1892. Its original recipe, passed down through generations, is based on the .

With a slow and respectful production process, this liqueur combines the intense flavor of young walnuts with a balance of balsamic aromas, spices, and sweet notes, resulting in a complex, rounded, and very pleasant drink to the palate. Its flavor profile is characterized by smoothness, subtle bitterness, and aromatic persistence.

With an alcohol content of 24% vol. and presented in a 70 cl bottle, this ratafía is ideal for enjoying after a good meal or during special gatherings. It can be served neat, on the rocks, or as a base for traditional cocktails.

Pairing and Consumption:
Perfect for pairing with desserts such as dark chocolate, nuts, cheesecake, or traditional Catalan sweets. It is also ideal for flavoring game dishes or pastries.

Recommended serving temperature: between 8 and 12 °C
Contains sulfites