The B.R.O.T. Negre Inicial is a young red wine from the D.O. Penedès, created by the BROT project, which focuses on recovering the origin of the terroir through organic and biodynamic viticulture practices. This wine reflects the essence of the vineyard with minimal intervention, achieving a direct, fresh, and accessible style. It is made from a blend of Tempranillo, Merlot, Cabernet Sauvignon, and Pinot Noir from various parcels with different orientations and soils. This variety in origin allows for a more complex profile where each grape contributes its specific nuances. The vineyards are cared for under an ecological method, and harvesting is done manually, selecting each variety at its optimal ripeness. This ensures that the quality and identity of each parcel are preserved. The vines grow in different soil types, mainly clay-loamy with limestone presence, leading to a natural balance between freshness and maturity. In the winery, the approach is of minimal intervention, using indigenous yeasts and whole clusters in stainless steel tanks. Fermentation begins with partial carbonic maceration and is complemented by gentle pump-overs to extract color and fruit without excess. The result is an expressive and light wine, where fruit predominates over extraction. Its Mediterranean profile is evident, highlighting notes of fresh red fruit and subtle hints of ripe black fruit and spices. On the palate, it is agile, fresh, and balanced, with fine tannins and well-integrated acidity that makes it easy to drink, without sacrificing a structure that gives it versatility in pairing with different dishes.