Cal Grau La Ninota is a red wine that embodies the essence of Priorat through its distinctive blend of Garnacha and Cariñena. Coming from the La Solana estate in the heart of this renowned wine region, it aims to move away from excessive opulence and focus on the freshness and friendliness of the wine. After aging for 4 to 6 months in French oak barrels, it softens its tannins while maintaining vibrant energy. On the nose, Cal Grau La Ninota offers an explosion of fresh red fruits like raspberries and cherries, complemented by subtle hints of licorice and the characteristic mineral backdrop of llicorella. On the palate, this wine stands out for its smoothness, with a flowing and balanced finish. It is the ideal 'younger brother' for those who want to enjoy the best of Priorat in a more direct and versatile format, perfect for sharing in glasses or pairing with light meats and cold cuts.