The Cal Grau Vermouth is a tribute to the tradition of 'vins aromatitzats' from Priorat. It is made from a base of high-quality white wine, predominantly Garnacha Blanca, infused with over 30 aromatic herbs, roots, and spices. Noteworthy botanicals include wormwood, Cretan dictam, cinnamon, and bitter orange peel. After maceration, the vermouth undergoes brief aging in oak barrels that contained red wines, giving it its characteristic mahogany color and a subtle tannic structure. On the nose, it presents a perfect balance between sweet and bitter notes, and on the palate, it feels dense and velvety, culminating in a bitter and persistent finish with citrus hints. It is the ideal companion for appetizers, served with ice, an orange slice, and an olive, pairing perfectly with preserves and strong cheeses like Idiazabal.