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Bio / Ecological
Vegan
Bio / Ecological
Vegan
Origin and winery:
This cava comes from the renowned house Canals & Canals, located in Sant Sadurní d’Anoia, a reference of excellence in the production of sparkling wines within the Cava D.O. Their Traditional Brut Nature is an emblematic cava that follows the traditional method (Champenoise), opting for quality and sustainability.
Varieties and aging:
The blend is made with the classic varieties of Penedès: Macabeo, Xarel·lo, and Parellada. It is aged for a minimum of 30 months on lees, which gives it a refined character, fine bubbles, and a complex structure. The "Brut Nature" designation indicates that no sugar is added in the expedition liqueur, maintaining a dry and pure profile.
Tasting notes:
Appearance: Pale yellow color with golden reflections and very fine and persistent bubbles, forming an elegant rosary.
Nose: Subtle and sophisticated aromas of white fruit (apple, pear), with floral notes, hints of brioche and lees, and nuances of fine pastry.
Palate: The palate is dominated by freshness, with lively acidity and a creamy texture. The finish is long and mineral, with notes of ripe fruit and pastry, leaving a broad and clean sensation.
Recommended pairing:
Perfect for select appetizers, grilled seafood, blue fish, rice dishes, and lightly marinated dishes. It is also ideal for celebrations or to accompany a gourmet meal. Its finesse and balance make it a versatile and elegant sparkling wine.
The Canals & Canals Traditional Brut Nature is a top-quality cava that combines tradition, character, and expression of the terroir with a pure and unadorned approach. Ideal for those seeking the elegance and authenticity of a sparkling wine made with care and patience.
Origin and winery:
This cava comes from the renowned house Canals & Canals, located in Sant Sadurní d’Anoia, a reference of excellence in the production of sparkling wines within the Cava D.O. Their Traditional Brut Nature is an emblematic cava that follows the traditional method (Champenoise), opting for quality and sustainability.
Varieties and aging:
The blend is made with the classic varieties of Penedès: Macabeo, Xarel·lo, and Parellada. It is aged for a minimum of 30 months on lees, which gives it a refined character, fine bubbles, and a complex structure. The "Brut Nature" designation indicates that no sugar is added in the expedition liqueur, maintaining a dry and pure profile.
Tasting notes:
Appearance: Pale yellow color with golden reflections and very fine and persistent bubbles, forming an elegant rosary.
Nose: Subtle and sophisticated aromas of white fruit (apple, pear), with floral notes, hints of brioche and lees, and nuances of fine pastry.
Palate: The palate is dominated by freshness, with lively acidity and a creamy texture. The finish is long and mineral, with notes of ripe fruit and pastry, leaving a broad and clean sensation.
Recommended pairing:
Perfect for select appetizers, grilled seafood, blue fish, rice dishes, and lightly marinated dishes. It is also ideal for celebrations or to accompany a gourmet meal. Its finesse and balance make it a versatile and elegant sparkling wine.
The Canals & Canals Traditional Brut Nature is a top-quality cava that combines tradition, character, and expression of the terroir with a pure and unadorned approach. Ideal for those seeking the elegance and authenticity of a sparkling wine made with care and patience.
