Castellroig SO Tinto is an organic wine from the D.O. Penedès, made with Tempranillo. It has an intense red color and an aromatic profile with red fruits and a spicy note, perfect for meats and tomato-based dishes.
The Castellroig SO Negre is an exquisite red wine produced by Sabaté i Coca in the renowned D.O. Penedès in the Bitlles Valley. This wine results from careful organic viticulture, focused on respecting biodiversity, using mainly Tempranillo grapes (also known as Ull de Llebre), sourced from their own vineyards and handpicked. The production of Castellroig SO Tinto begins with a controlled fermentation in stainless steel tanks, aiming to extract maximum color and character from the grapes. Subsequently, the wine is aged in oak barrels for about 5 months. This maturation process adds complexity and elegance to the wine. Visually, it shows an intense and brilliant red color. Its aroma features notes of red and black fruits, combined with nuances from barrel aging and a subtle spicy background. On the palate, it is structured yet approachable, with well-integrated tannins that provide character without being aggressive. The finish is persistent, with ripe sensations and a slight earthy touch. This balanced wine is ideal for pairing with grilled meats, beef, pork, and tomato-based dishes.
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