Cau d'en Genís White is an organic wine from the Alella appellation, made with Pansa Blanca grapes, known as Xarel·lo in the region. Its origin in the sauló soils of Maresme gives it a characteristic mineral and salty touch. During its production, the wine ferments and ages for six months on fine lees in concrete eggs, undergoing a natural bâtonnage. The result is a fresh white wine, with a silky and persistent tension, alongside notes of white fruit, fennel, and salty nuances. This wine from Alta Alella expresses pure authenticity and bonds with its region of origin.