Coto Real is a carefully selected "coupage" wine, notable for its exceptional quality. This wine is mainly made with the finest Tempranillo grapes from old vineyards in Cenicero, and is complemented by small contributions of Graciano and Mazuelo. The vinification is carried out meticulously, with fermentation in small stainless steel tanks. Afterwards, the wine undergoes 20 months of aging in various toasted French oak barrels, aiming to achieve maximum complexity in its profile. At the end of aging, the wine rests in the bottle for at least two years before being marketed, allowing for an optimal balance of its organoleptic characteristics. On tasting, Coto Real presents an intense cherry-red color with high depth, accompanied by garnet edges. On the nose, it stands out for its great intensity and elegance, with aromas of ripe black fruits like blackberries and blueberries, complemented by notes of coffee, chocolate, and fine spices like clove and pepper, along with a subtle mineral background. On the palate, it is a wine with great body and volume, highlighted by silky and mature tannins that provide balanced acidity and freshness. Its finish is long and persistent, with smoky hints that enrich the experience. This wine is ideal to accompany grilled red meats, game dishes, Castilian roast, and aged cheeses.