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Dalmore is one of the most traditional distilleries in the Highlands, its malts come from the Black Isle. Dalmore is a robust Highland, but sweet and friendly in the end, the balance that makes the difference.
This 12 year old is amber in color, on the nose, sweet, with hints of rum and blackcurrant jam. On the palate, it is very mature, with herbaceous flavors and nuts. Balanced finish of malt and oak.
Dalmore is one of the most traditional distilleries in Highland, where its malts come from one of the most fertile and highest quality islands, the Black Isle. With stills dating back to the 19th century and still in operation, Dalmore is a robust but sweet and friendly Highland, the balance that makes the difference.
TASTING NOTE: This 12-year-old is amber in color, sweet on the nose with hints of rum and blackcurrant jam. On the palate, it is very mature, with herbaceous flavors and dried fruits. Balanced finish with malt and oak.
Dalmore is one of the most traditional distilleries in the Highlands, its malts come from the Black Isle. Dalmore is a robust Highland, but sweet and friendly in the end, the balance that makes the difference.
This 12 year old is amber in color, on the nose, sweet, with hints of rum and blackcurrant jam. On the palate, it is very mature, with herbaceous flavors and nuts. Balanced finish of malt and oak.
Dalmore is one of the most traditional distilleries in Highland, where its malts come from one of the most fertile and highest quality islands, the Black Isle. With stills dating back to the 19th century and still in operation, Dalmore is a robust but sweet and friendly Highland, the balance that makes the difference.
TASTING NOTE: This 12-year-old is amber in color, sweet on the nose with hints of rum and blackcurrant jam. On the palate, it is very mature, with herbaceous flavors and dried fruits. Balanced finish with malt and oak.
