Edmond Fallot Cider Vinegar
The Edmond Fallot cider vinegar is a premium condiment made in the French Burgundy region from high-quality selected apple cider. Unlike wine vinegars, this one stands out for its milder acidity and sweet, fruity nuances that directly evoke the freshness of ripe apples. Its traditional production process preserves much of the aromatic notes of the original fruit, offering a well-rounded and balanced profile on the palate. It is the perfect ally for creating light vinaigrettes, dressing salads that contain fruits or nuts, and marinating white fish. Additionally, its smoothness makes it ideal for adding a final touch to poultry sauces or healthy dishes that seek an elegant and natural acidity.