The Herència Altés Garnacha Tinta is made from a careful selection of manually harvested grapes. Once in the winery, the grapes are cooled and partially de-stemmed before moving to tanks for cold maceration with the skins. This allows for spontaneous fermentation with native yeasts that usually lasts about 15 days as the temperature rises. Daily pump-overs ensure a gentle extraction of color and tannins. After fermentation, the wine rests for six months in a large Austrian oak fudre (5000 liters), which adds complexity to the final product. Visually, it presents a cherry red color with purplish hues and a fine layer. The nose features intense notes of fresh red fruits like currants and raspberries, complemented by a smooth mouthfeel with soft tannins and a good finish. This wine is ideal for pairing with dishes like 'pan tumaca,' cold cuts, cheese, and pizzas.