Jaros Albillo Mayor White

Jaros Albillo Mayor White

Jaros Albillo Mayor White

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Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
From 7,50 €
free from 120 €

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The Jaros Albillo Mayor is a white wine made from the native variety Albillo Mayor from the Ribera. This wine is fermented and aged on its lees in French oak barrels, which gives it complexity. With notes of apricot and nuts, it offers a perfect balance between creaminess and freshness.
The Jaros Albillo Mayor White originates from the desire of the Osborne-Osborne family to showcase the aging potential and complexity of the native white variety from the Ribera. This wine is made from grapes sourced from the Finca El Quiñón, located in Pesquera de Duero. The process includes fermentation and aging on its lees in French oak barrels of 500 liters for approximately 8 to 10 months. The result is a wine that presents notable complexity and sophistication on the nose, intertwining notes of stone fruit like apricot, as well as hints of white flowers and touches of nuts. This is complemented by a subtle minerality that makes it even more appealing. On the palate, the wine offers great volume and creaminess, balanced by well-integrated acidity that provides freshness. This wine has an enviable capacity for bottle evolution. Primarily, it is intended to accompany seafood, fish, or even white meats, but it can also be enjoyed on its own as an aperitif on special occasions.
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Net weight:

The Jaros Albillo Mayor is a white wine made from the native variety Albillo Mayor from the Ribera. This wine is fermented and aged on its lees in French oak barrels, which gives it complexity. With notes of apricot and nuts, it offers a perfect balance between creaminess and freshness.
The Jaros Albillo Mayor White originates from the desire of the Osborne-Osborne family to showcase the aging potential and complexity of the native white variety from the Ribera. This wine is made from grapes sourced from the Finca El Quiñón, located in Pesquera de Duero. The process includes fermentation and aging on its lees in French oak barrels of 500 liters for approximately 8 to 10 months. The result is a wine that presents notable complexity and sophistication on the nose, intertwining notes of stone fruit like apricot, as well as hints of white flowers and touches of nuts. This is complemented by a subtle minerality that makes it even more appealing. On the palate, the wine offers great volume and creaminess, balanced by well-integrated acidity that provides freshness. This wine has an enviable capacity for bottle evolution. Primarily, it is intended to accompany seafood, fish, or even white meats, but it can also be enjoyed on its own as an aperitif on special occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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