La Capella represents the pinnacle of Juvé & Camps, a cava from a qualified site made with Xarel·lo from a unique plot over 50 years old. With more than 100 months of aging on its lees, its freshness is surprising. Ideal for great celebrations and seafood, it is a wine that delights the senses.
La Capella, the flagship of Juvé & Camps, is one of the few cavas that holds the distinction of Cava de Paraje Calificado. This monovarietal sparkling wine made from Xarel·lo comes from a single, carefully tended 7-hectare plot with vineyards over 50 years old, located in Espiells, in the heart of Penedès. Its production follows the traditional method, with an exceptional aging that exceeds 100 months, giving it unique complexity and depth. Its freshness, incredible despite the long maturation, makes it a Brut Nature, with no added sugar.
In the glass, La Capella showcases a brilliant golden color and a fine bubble that lasts. On the nose, complex aromas unfold, including notes of ripe white fruit, brioche, toasted nuts, honey, and a subtle mineral background. Its palate is structured and creamy, with effervescence that caresses the palate, making this wine the perfect choice for grand celebrations, large seafood, Iberian acorn-fed ham, or fish in sauce. Undoubtedly, La Capella is an ideal meditation wine for those special moments that deserve to be celebrated with elegance and sophistication.
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