The wrinkled black Empeltre olives from Masrojana, ripe and prepared only with salt and extra virgin olive oil, are a true delicacy from the Priorat region in Catalonia. These olives, with their wrinkled skin and firm texture, are characterized by a deep and slightly salty flavor, the result of their traditional curing process. Perfect as an appetizer, to accompany salads or enhance cheese and charcuterie dishes, they add a gourmet touch to any meal.