The black olives from Aragón, specifically from the Empeltre variety, symbolize the gastronomy of this region. La Masrojana's wrinkled black olives are carefully matured and prepared exclusively with salt and extra virgin olive oil, giving them a deep and slightly salty flavor. The wrinkled skin and firm texture are distinctive features that highlight their quality and authenticity, a result of traditional curing. Enjoy them as an appetizer, in fresh salads, or to add a gourmet touch to cheese and cold cuts.