La Masrojana dead black olives

La Masrojana dead black olives

La Masrojana dead black olives

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Black olives from Aragon with stone of the Empeltre type, matured and prepared only with salt and extra virgin olive oil

The wrinkled black Empeltre olives from Masrojana, ripe and prepared only with salt and extra virgin olive oil, are a true delicacy from the Priorat region in Catalonia. These olives, with their wrinkled skin and firm texture, are characterized by a deep and slightly salty flavor, the result of their traditional curing process. Perfect as an appetizer, to accompany salads or enhance cheese and charcuterie dishes, they add a gourmet touch to any meal.

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Black olives from Aragon with stone of the Empeltre type, matured and prepared only with salt and extra virgin olive oil

The wrinkled black Empeltre olives from Masrojana, ripe and prepared only with salt and extra virgin olive oil, are a true delicacy from the Priorat region in Catalonia. These olives, with their wrinkled skin and firm texture, are characterized by a deep and slightly salty flavor, the result of their traditional curing process. Perfect as an appetizer, to accompany salads or enhance cheese and charcuterie dishes, they add a gourmet touch to any meal.

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