The Lacrima Baccus Summum Brut Nature Reserva is a classic cava made from native varieties of Penedès: Xarel·lo, Macabeo, and Parellada. Being a Brut Nature, no sugar is added after disgorging, allowing the purity of the base wine and the work of the yeasts to be appreciated. This cava ages for a minimum of 24 months, granting it Reserva status with a fine and well-integrated bubble. Visually, it showcases a straw-yellow color with golden reflections and a persistent bubble forming a delicate crown. Sensorially, it offers a complex and harmonious aroma, where notes of ripe white fruit and citrus blend with aging aromas, like toasted bread and nuts. On the palate, it is dry, broad, and structured with balanced acidity providing great freshness. It stands out as an accompaniment to substantial dishes, fish in sauce, white meats, and aged cheeses.