L'Hòstia Ratafia Cream is one of the most celebrated creations of the Virgili Bros, crafted in the winery of Sant Miquel d'Olèrdola. This specialty arises from the combination of famous original ratafia, macerated for months with green walnuts, local herbs, and spices, and a dairy base that adds smoothness and a special character. With a lower alcohol content than pure ratafia, this cream surprises with its silky texture and aromatic profile, which includes notes of toffee, vanilla, and nuts that intertwine harmoniously with the traditional herbaceous character of the region. Produced under the sun of Penedès, L'Hòstia Ratafia Cream is the perfect example of the blend of modernity and respect for Catalonia's rural roots. It's ideal for tasting at the end of a meal, adding a touch of sweetness and uniqueness to your dining experience.