Hermanos Lurton Cíbola Orange Wine

Hermanos Lurton Cíbola Orange Wine

Hermanos Lurton Cíbola Orange Wine

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Shipping time: 48 - 72 h
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Discover Hermanos Lurton Cíbola Orange Wine, an extraordinary wine that combines the best of an orange and a white with 10 months of oak aging. Made from Verdejo and Sauvignon Blanc, it offers complex notes and versatility in pairing.
Hermanos Lurton Cíbola Orange Wine is an elegant wine that blends the characteristics of an orange wine with those of an oak-aged white wine. This sophisticated wine is made from Verdejo and Sauvignon Blanc grape varieties, which ferment separately: Sauvignon in 600-liter Demie Muit barrels and Verdejo in 225-liter barrels. Due to its fermentation with the skins, it achieves a remarkable orange color, as well as a creamy and dense texture. With a 10-month aging in oak barrels with its lees, this wine offers a complex nose featuring aromas of grapefruit, ripe peach, brioche, hazelnuts, and a almond-like hint reminiscent of the characteristic flor veil in biological aging like those from the Marco de Jerez. On the palate, its freshness and good acidity are perfectly balanced with its complexity and volume, providing a journey where ripe fruit and nut notes emerge. It is a highly versatile wine for pairings, even with foods that are usually difficult to combine, such as eggs, asparagus, artichokes, or pickles. If you're looking for a wine experience that surprises your guests, you cannot miss trying this gem.
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Net weight:

Discover Hermanos Lurton Cíbola Orange Wine, an extraordinary wine that combines the best of an orange and a white with 10 months of oak aging. Made from Verdejo and Sauvignon Blanc, it offers complex notes and versatility in pairing.
Hermanos Lurton Cíbola Orange Wine is an elegant wine that blends the characteristics of an orange wine with those of an oak-aged white wine. This sophisticated wine is made from Verdejo and Sauvignon Blanc grape varieties, which ferment separately: Sauvignon in 600-liter Demie Muit barrels and Verdejo in 225-liter barrels. Due to its fermentation with the skins, it achieves a remarkable orange color, as well as a creamy and dense texture. With a 10-month aging in oak barrels with its lees, this wine offers a complex nose featuring aromas of grapefruit, ripe peach, brioche, hazelnuts, and a almond-like hint reminiscent of the characteristic flor veil in biological aging like those from the Marco de Jerez. On the palate, its freshness and good acidity are perfectly balanced with its complexity and volume, providing a journey where ripe fruit and nut notes emerge. It is a highly versatile wine for pairings, even with foods that are usually difficult to combine, such as eggs, asparagus, artichokes, or pickles. If you're looking for a wine experience that surprises your guests, you cannot miss trying this gem.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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