Manzanilla Fernando de Castilla

Manzanilla Fernando de Castilla

Manzanilla Fernando de Castilla

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Rating: 4.8
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Shipping time: 48 - 72 h
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Manzanilla Fernando de Castilla is a generous wine from Sanlúcar de Barrameda, made under biological aging with an unmistakable marine character. Ideal as an appetizer, it pairs perfectly with seafood and Iberian ham. Its freshness and elegance make it unique.
Manzanilla Fernando de Castilla is an exquisite generous wine that reflects the essence of Sanlúcar de Barrameda and its unique coastal microclimate. This wine is crafted through a careful biological aging system, where a layer of yeast known as 'velo de flor' forms. This layer not only protects the wine from oxidation but also imparts its exceptional characteristics. Visually, it presents an attractive pale straw yellow color, very light and bright. On the nose, it stands out for its intensity and freshness, with clear notes of almonds, fresh yeast, and subtle hints of salt that evoke the sea breeze. Its palate is dry, light, and refreshing, with an elegant finish that culminates in a slightly bitter note, cleansing the palate and preparing it for the next bite. It is considered the perfect appetizer and is recommended to be paired with seafood, fried fish, Iberian ham, or olives, making it the ideal choice for any special occasion or casual dinner.
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Net weight:

Manzanilla Fernando de Castilla is a generous wine from Sanlúcar de Barrameda, made under biological aging with an unmistakable marine character. Ideal as an appetizer, it pairs perfectly with seafood and Iberian ham. Its freshness and elegance make it unique.
Manzanilla Fernando de Castilla is an exquisite generous wine that reflects the essence of Sanlúcar de Barrameda and its unique coastal microclimate. This wine is crafted through a careful biological aging system, where a layer of yeast known as 'velo de flor' forms. This layer not only protects the wine from oxidation but also imparts its exceptional characteristics. Visually, it presents an attractive pale straw yellow color, very light and bright. On the nose, it stands out for its intensity and freshness, with clear notes of almonds, fresh yeast, and subtle hints of salt that evoke the sea breeze. Its palate is dry, light, and refreshing, with an elegant finish that culminates in a slightly bitter note, cleansing the palate and preparing it for the next bite. It is considered the perfect appetizer and is recommended to be paired with seafood, fried fish, Iberian ham, or olives, making it the ideal choice for any special occasion or casual dinner.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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