Muga Eneas is a wine from Rioja Alta, made mainly with Tempranillo, accompanied by Garnacha, Mazuelo, and Graciano. Its fermentation process in wooden tanks and aging for 24 months in oak barrels gives it an elegant and complex character.
Muga Eneas represents the best of viticulture from Rioja Alta. This wine is made predominantly from Tempranillo, complemented by Garnacha, Mazuelo, and Graciano. The fermentation takes place in oak tanks, followed by 24 months of aging in barrels made in the winery’s own cooperage, which contributes a distinctive touch and unique depth of flavors. On the nose, Muga Eneas is marked by elegance and complexity, with notes of ripe red fruit combined with a background of sweet spices like vanilla and clove, along with subtle toasted nuances. On the palate, it surprises with its balanced structure; the fresh acidity makes it remarkably long on the tongue, while the tannins are silky and perfectly integrated. It is a wine that respects the classic-modern style of Bodega Muga, with a personality that invites enjoyment of every sip. Ideal for pairing with red meats, rice, and roasts, Muga Eneas is an excellent choice for any wine lover seeking quality and authenticity.
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