Murua Blanco Fermented in Barrel is a product of Bodegas Murua, located in Elciego, in the heart of Rioja Alavesa. This wine is made from grapes from old vineyards, aged between 40 and 80 years, following organic practices. The main varieties are Viura, Malvasía, and Garnacha Blanca. Fermentation takes place in French and American oak barrels, followed by aging for 7 to 9 months on fine lees, which adds remarkable complexity and texture to the wine. On the nose, floral aromas, herbs, and hints of pastry are revealed. On the palate, lively acidity and a creamy structure ensure a prolonged and balanced finish. This wine is ideal to pair with fish, seafood, and aged cheeses, standing out for its aging potential and gastronomic profile.