Oller del Mas Arnau is a red wine from the D.O. Pla de Bages that pays tribute to Arnau Oller, a member of the first generation in the winery's family history. This wine is certified as a Finca wine and is made from 90% Merlot and 10% Picapoll Negro, both varieties from Finca La Bohïga. The production involves fermentation using wild yeasts from the vineyard, followed by maceration lasting 15 to 30 days. The result is a wine of great elegance and complexity, featuring an attractive combination of fruit and balsamic and spicy notes. On the palate, it stands out for its softness, structure, and balance, designed to evolve positively over time.