Paulino Brut Nature Reserva is a cava produced by Finca Batllori in the Penedès region, using Macabeo and Xarel·lo grape varieties. This cava undergoes a minimum aging of 36 months on its lees, contributing to its great complexity while maintaining freshness and structure. The winery presents this cava as part of its Vins de Pas collection titled 'Episode 2'. It is characterized by its pale, bright golden color, accompanied by fine, delicate bubbles. Aromas on the nose are dominated by ripe white fruit, which transform into nuances acquired through prolonged aging. On the palate, it is fresh and structured, with notable breadth and a long finish leaving persistent mineral notes.