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Pedro Ximénez Emilio Hidalgo is a fortified wine produced in the Jerez region of Spain.
This wine is made from the Pedro Ximénez grape, which is left to dry in the sun to concentrate its sugars and aromas.
The result is a sweet, dense, and dark wine, with notes of raisins, figs, and caramel.
Emilio Hidalgo is a winery with over 140 years of history, known for the quality of its fortified wines.
Pedro Ximénez Emilio Hidalgo is perfect for pairing with desserts, blue cheeses, or foie gras.
* This text has been generated automatically
Net weight:
Pedro Ximénez Emilio Hidalgo is a fortified wine produced in the Jerez region of Spain.
This wine is made from the Pedro Ximénez grape, which is left to dry in the sun to concentrate its sugars and aromas.
The result is a sweet, dense, and dark wine, with notes of raisins, figs, and caramel.
Emilio Hidalgo is a winery with over 140 years of history, known for the quality of its fortified wines.
Pedro Ximénez Emilio Hidalgo is perfect for pairing with desserts, blue cheeses, or foie gras.
* This text has been generated automatically
