Quevall Herbal Ratafia is a traditional Catalan liqueur, made in Llançà (Girona) with a careful blend of 25 herbs, nuts, and flowers. It has a 20° alcohol content and stands out for its botanical and herbal taste, balanced by notes of sweetness. Ideal as a digestif or in cocktails.
Produced by Licores Quevall in Llançà, Girona, the Quevall Herbal Ratafia is a traditional Catalan liqueur that stands out for its complexity of flavors. With a recipe that includes a combination of 25 botanical ingredients, the result is a liqueur with an herbal taste and a subtle hint of sweetness. With an alcohol content of 20°, it is perfect for enjoying on its own or with ice after meals as a digestif. Additionally, its versatility allows it to be used in the creation of cocktails and desserts, enhancing flavors with its unique depth. This product not only represents a tradition but also pays homage to the lands of the Tramuntana, where the ingredients that make it special are cultivated.
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