Ramón do Casar Varietal

Ramón do Casar Varietal

Ramón do Casar Varietal

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Ramón do Casar Varietal is a high-end white wine made with Treixadura, Albariño, and Godello in the D.O. Ribeiro. With exceptional balance, it showcases notes of white fruit and a mineral finish, ideal for pairing with seafood and fish.
Ramón do Casar Varietal is a notable high-end white wine produced by Ramón do Casar winery in the Ribeiro Denomination of Origin. This wine results from a meticulous blend of three noble indigenous varieties from Galicia: Treixadura, Albariño, and Godello. The grapes come from their own vineyards located on the slopes of the Miño River in Castrelo de Miño. The harvest is carried out manually, ensuring the best selection of bunches both in the field and in the winery. After destemming, the grapes undergo a gentle pressing, and the must ferments in stainless steel tanks at controlled temperatures. This careful production aims to combine the elegance and structure of Treixadura with the aromatic intensity of Albariño and the creaminess of Godello, thus achieving a wine that clearly represents the highest expression of modern Ribeiro. Visually, it presents an attractive straw-yellow color with bright highlights. On the nose, it offers broad complexity, highlighting notes of white fruits like apple and pear, as well as citrus and a herbal and floral touch. On the palate, it is characterized by balance and freshness, with an enveloping texture that leaves a long, persistent finish with mineral nuances. It is the ideal companion for seafood, baked fish, fresh cheeses, and Atlantic cuisine dishes.
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Ramón do Casar Varietal is a high-end white wine made with Treixadura, Albariño, and Godello in the D.O. Ribeiro. With exceptional balance, it showcases notes of white fruit and a mineral finish, ideal for pairing with seafood and fish.
Ramón do Casar Varietal is a notable high-end white wine produced by Ramón do Casar winery in the Ribeiro Denomination of Origin. This wine results from a meticulous blend of three noble indigenous varieties from Galicia: Treixadura, Albariño, and Godello. The grapes come from their own vineyards located on the slopes of the Miño River in Castrelo de Miño. The harvest is carried out manually, ensuring the best selection of bunches both in the field and in the winery. After destemming, the grapes undergo a gentle pressing, and the must ferments in stainless steel tanks at controlled temperatures. This careful production aims to combine the elegance and structure of Treixadura with the aromatic intensity of Albariño and the creaminess of Godello, thus achieving a wine that clearly represents the highest expression of modern Ribeiro. Visually, it presents an attractive straw-yellow color with bright highlights. On the nose, it offers broad complexity, highlighting notes of white fruits like apple and pear, as well as citrus and a herbal and floral touch. On the palate, it is characterized by balance and freshness, with an enveloping texture that leaves a long, persistent finish with mineral nuances. It is the ideal companion for seafood, baked fish, fresh cheeses, and Atlantic cuisine dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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