Ratafia Estraperlo is a traditional Catalan liqueur crafted by Celler Abad & Vins, known for its complexity, balance, and smooth, persistent taste. Awarded multiple times, it combines aguardiente with a blend of herbs and nuts, offering a rich flavor and notes of walnut, clove, and citrus. Ideal as a digestif or in cocktails.
Ratafia Estraperlo, created by the experts at Celler Abad & Vins, is a traditional Catalan liqueur that has gained recognition in the world of alcoholic beverages. This liqueur is meticulously crafted from aguardiente, blended with a variety of herbs, spices, and nuts, which imparts exceptional complexity and balance to its flavor profile. Its predominant notes include walnut, clove, and citrus, complemented by a subtle sweetness that shines through with each sip. Ratafia Estraperlo is not only a delight for the palate but has also received various national awards, including bronze medals at the prestigious Vinari Awards in 2014 and 2016. Its evocative name, 'Estraperlo', refers to popular tradition and its association with the black market in times gone by. This liqueur is perfect for enjoyment as a digestif after meals or as a versatile ingredient in creative cocktails. The craftsmanship in its production process, combined with its authentic flavor profile, makes it an exceptional choice for those who value high-quality traditional liqueurs. Undoubtedly, Ratafia Estraperlo is a true treasure of Catalan culture and a prime example of the richness of its gastronomic heritage.
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