The Paleta Sanchez Romero Carvajal de Bellota is a true gem of Spanish gastronomy, coming from Jabugo, Huelva, where it is made with the finest ingredients. This Iberian ham weighs between 5.5 and 6 kg and comes from 100% Iberian Breed pigs. Its curing for at least 24 months allows for an intense flavor and juicy texture, thanks to the acorn-based diet they receive during the final fattening phase. Ideal for enjoying in delicious tapas, as an accompaniment to cheese and bread, or as part of an exquisite gourmet charcuterie board, this ham offers an exceptional culinary experience in every bite.